Door County, Wisconsin, is known for its tart Montmorency cherries. In this blend, the cherries, typically used in pies, are sweetened with maple syrup from the Jorns' Sugarbush, where Roland Jorns has been making maple syrup for seventy years. 

One-pound or five-pound bags. 

Ingredients: oats, almonds, dried cherries (cherries, sugar), maple syrup, millet, coconut, sunflower seeds, flax seeds, canola oil, salt